Vegan Sweet Potato Curry Pie

My family just loves Curries and we love Shepard's Pie. So, I wanted to combine two of our favorite dishes to make a curry pie.

First I baked 5 sweet potatoes in the oven for 1 hour. Then I took them out of the oven to let them cool. 

While they are cooling combine the following ingredients in a pan:

1 large onion, chopped

5 carrots, diced

Cook the onions and carrots in 1 cup water until soft. Then add...

1 bag frozen peas

2 cups spinach

1 cup cauliflower

2 cups red pepper

1 can light coconut milk

2 cups chickpeas

1 cup chopped beef seitan (leftover from dinner)

2 T mild curry powder
1 T tomato paste

Then simmer for 15 minutes.

Once the potatoes are warn peel . Add 1 cup of coconut milk. Mash the potatoes. 

I did the cooking and baking in one pan. So, I layered the mashed sweet potatoes over the curry mix. 

Bake for 25 minutes in a 350-degree oven until bubbly and crisp on top.