Avocado, Chocolate Chip and Pecan Scones
Today I wanted to give my family a hot breakfast. Something sweet and good. I did some research and found out that some cooks were using avocados to replace fat in vegan dishes. This got me thinking. This would be a good fit for my scones. Besides, how much food do you want to taste like bananas, coconut or apples!
If this works for my family......
It will be a nice change to change up my fats.
If this works for my family......
It will be a nice change to change up my fats.
I started with 1 frozen scone and mixed white whole wheat flour, 1/3 cup brown sugar, baking powder, vanilla almond milk, chocolate chips, pecans, and energ egg replacer.
They came out moist and good! YUMMY!!
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