Coconut-peanut Chickpeas and Vegetables

Coconut Peanut butter Chickpeas and Veggies

inspired from 1,000 vegan recipes

onion, 1/2 large chopped

1/2 bag of frozen mixed bell peppers

water, 1/2 cup

garlic, 1T

curry powder, 2T

peanut butter, 3T

1 can light un-sweet coconut milk

1 can green chilies 

chickpeas 

tomatoes, 2 chopped

1 frozen bag chopped collard greens

pepper

Cook onion, pepper and fresh tomato in water until soft. Add curry powder and garlic for 30 seconds. Add the peanut butter and coconut milk. Add chickpeas and collard greens. Cook 14 minutes. Serve over hot brown rice and a few crushed peanuts.

This peanut curry was a huge hit in my family! A few of us had seconds! This recipe will be remade!