Vegan Pasta Bolognese

I have been craving some good Italian food. Ever want the Old World taste but, not sacrifice your health? So, I made myself a challenge....To make a remake Pasta Bolognese from the Food Network but, in a healthy vegan way.

Here is how I revamped this recipe.


Vegan Pasta Bolognese
1 onion, chopped
4 carrots, grated
4 cloves garlic
2 pack of tempeh (Trader Joe's brand)
1 zucchini, grated
1 cup coffee, brewed this morning
1 cup red wine
1 T basil, oregano, fennel seeds, garlic powder and tyme (dried)
3/4 cup tomato paste
1 t marmite
1 t vegan worcestershire
1 jar spaghetti sauce (I used the 365 brand at Whole Foods)
3 T onion soup mix, vegan
3 cups water

I cooked the onion, garlic and carrot in 1 cup water for 15 minutes. Then I crumbled the temphe and cooked for another 10 minutes. Adding water if it was to brown. Then I added the remaining ingredients. Brought the pot to a boil. And then simmered the dish for 3 hours. Keep an eye on the sauce, if it gets to thick just add some water.

I will serve the sauce on a bed of Whole Wheat pasta and a huge Italian salad.

My home really smells Italian! Yippie! Ed's Nana would be happy to see him eat such healthy food.  The family gives this dish 2 thumbs up!!

Noteworthy: When I was showing the home (for sale) the Bolognese was cooking...they said it smelled fantastic. The kid said he wanted to eat here!  Little did they know it was vegan!

I  came across this blog via facebook....felt like the information needed to be shared. You can find the blog: How to ID Genetically Modified foods at the supermarket at Friends Eat