Well, I have made pork and chicken seitan. So today, my mission was to make a beefy seitan. Success once again! Once again I used the slow cooking oven method of making Seitan. I must say that the meat was moist and juicy.
I cooked the seitan with carrots, onions, celery and baby potatoes.
If you would like to make this type of seitan you can visit Notes from the vegan feast kitchen
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