It's Mexican Fiesta Night!!
Since we began Eat to Live Mexican night is one of my favorite meals!
We usually have a Mexican Casserole. Tonight is no exception.
I layered roasted tomatoes, salsa cheeze sauce (made with the mashed steamed cauliflower), vegan whole wheat tortillas, spinach, white beans, to make this lovely concoction! Then we topped it off with a generous portion of lettuce, tomato and avocado (Ed and JT added vegan cream cheese). YUMMY!
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