sushi salad with fresh cantaloupe

sushi salad with local fresh farm cantaloupe

posted from Bloggeroid

Napa Cabbage with Chickpeas and Peanuts

This salad is from my Maryland's Pick produce. 

Napa Cabbage with Chickpeas and Peanuts

1/2 a head Napa Cabbage, shredded

2 lg carrots, shredded

1 red pepper, chopped

1/2 c parsley

1 c chives, chopped

3 cups chickpeas

combine and mix

dressing: 

lime juice

soy sauce

onion

agave

hot sauce

water

ginger

apple cider vinegar

combine in blender and mix

Add dressing to the salad mix.

Toss

Serve cold

Black Beans and Rice Salad

Black Bean and Rice Salad

6 cups cooked brown rice

6 cups cooked black beans

4 carrots chopped 

2 green onions chopped

1 bag frozen corn

8 T rice wine vinegar

1 T chili powder

1/4 t cumin

1/2 t oregano

few shakes of garlic powder

1 pint cherry tomatoes

1 jar salsa (I used 1 jar chunky salsa)

1/4 head of kale, torn into small pieces

Combine all ingredients in a large bowl. Adjust seasonings for your taste.

We ate this salad with corn chips! Yummy!!

Raw: Kale Sushi Bowl

Raw Kale Sushi Bowl

1 head kale, torn into bite size, and massaged to break down the leaves

1/2 cucumber, diced

2 carrots, diced

5 nori sheets, diced

1/2 avacado, diced

rice wine vinegar and soy sauce to taste

Mix all ingredients in a big bowl.

Enjoy with a cup of green tea

Raw: Pad Thai Massaged Kale

Pad Thai Massaged Kale

1 whole head of kale, washed, de-stemmed and torn into bite size pieces

Massage for 4 minutes until kale is broken down.

in a bowl combine:

1 heaping T of peanut butter

1 T chili garlic sacue

1 lime squeezed (not in photo--used in dish)

2 T soy sauce

1 t ginger finely grated

then toss in:

1/2 bag of bean sprouts

Enjoy!!

Black Beans and Rice Salad

Black Beans and Rice Salad
The yummiest salad ever! I cooked the black beans with fresh tomatoes, bell peppers, salsa, onions, seasonings, and I hid a few ingredients zucchini and carrots finely grated. I put the black beans on a bed of lettuce and brown rice. Then I topped it off with mango, tomatoes, salsa and toffutti sour cream.

Lunch Salad daze

Mango topped Salad

Mango Salad with dressing

Channa (chickpeas) Korma

Channa Korma
Chickpeas
1 onion
2 cloves garlic
Sharwood's Mild curry powder
2 cups unsweetened almond milk, plain
Carrots
Peas