Tuesday, June 14, 2011

Chocolate Cake


Last day of School Celebration Chocolate Cake

I wanted to make a special dessert today to celebrate the return of Summer Mom! I just LOVE Summer Mom!! She does require some school work...but, mostly thinks of fun things to do!
I do not have plans this summer. BUT, the boys and I will do some fun stuff!
In addition to all of the work that must be done for the new home.




Chocolate bunt cake with butter cream frosting and chocolate shavings. Can you say YUMMY!



I do have a request in for my carrot cake. So in a few days....
I hope your summer is filled with delish food, family, friends and fun!!!

Saturday, June 11, 2011

Napa Cabbage with Chickpeas and Peanuts


This salad is from my Maryland's Pick produce. 

Napa Cabbage with Chickpeas and Peanuts

1/2 a head Napa Cabbage, shredded
2 lg carrots, shredded
1 red pepper, chopped
1/2 c parsley
1 c chives, chopped
3 cups chickpeas

combine and mix

dressing: 
lime juice
soy sauce
onion
agave
hot sauce
water
ginger
apple cider vinegar
combine in blender and mix

Add dressing to the salad mix.
Toss
Serve cold

Friday, June 10, 2011

Maryland's Pick June 10, 2011


We are still early in the Maryland produce season, so the bag this week is again heavy on the early “growers” such as lettuce and kale. We spoke with Homestead Farm about the produce variety and his answer got us excited – there’s a lot to look forward to in the coming weeks! Here’s a quick snapshot…

From Luke at Homestead Farms, “I would expect we will have onions, kohlrabi, and green cabbage within the next week or two. Tomatoes are on the vine, but just starting. We should also have some peppers, summer squash and egg plant early summer. We also tried sweet corn this year, but don’t hold your breath for that. The worms seem to like it more than the customers…..”

Your Maryland Pick bag for Friday, June 10 should contain the following:

From Homestead Farms:
·          1 head of Napa cabbage
·          1 head of Green Romaine Lettuce
·          2 bunches of Dinosaur Green Kale
·          1 bunch of Swiss/Rainbow Chard (medium bunch with red stems)

From Shenandoah Growers, Virginia*
1 clamshell of Organic Chives
·          1 clamshell of Organic Thyme
*Note – the herbs were originally sourced from Koinonia Farms in Stevenson, MD however there was an unexpected production issue, and we replaced them at the last minute with local herbs from Virginia. Also, some of you have asked about why the herbs come packaged as opposed to a bunch. While you can purchase some herbs in a loose bunch, the farms have provided us with herbs in a plastic clamshell container to help maintain the quality and keep the herbs fresh longer.

From Tessemae’s:
1 bottle of Tessemae’s dressing – With an abundance of lettuce this week, we wanted to throw in one of our favorite local dressings. Tessamae’s is a fantastic company, based right here in Annapolis! Learn more by visiting: http://www.tessemaes.com/

From Chesapeake Greenhouse:
2 heads of Bibb lettuce
1 head of Bouquet lettuce

Monday, June 6, 2011

rabbit nest

June 13: update
Mommy bunny has relocated the bunnies. The nest was empty. She probably moved the babies to higher ground. We had a long hard rain last night.
It was fun having our out door bunnies!

I was mowing the lawn and discovered a wild rabbit nest. We are going to watch the nest to help protect it from predators (namely, Molly--the family dog)

Per my sister, April's request: Here are photos of the bunnies.
I lifted the covering (placed it back after looking)
It looks like we have 2 baby bunnies!



Wednesday, June 1, 2011

Maryland's Pick June 3, 2011


Your Maryland Pick bag for Friday, June 3 should contain the following:

Homestead Farms (Poolesville, MD)
·         Green Leaf Lettuce
·         Red Leaf Lettuce
·         Green kale
·         Bok Choy
·         Napa cabbage

Koinonia Farms (Stevenson, MD)
·         Cilantro
·         Mint

Hummingbird Farms (Sudlersville, MD)
·         Vine tomatoes
·         Heirloom tomatoes

Tip of the week: napa cabbage
The napa cabbage is going to come with most of the plant attached.  It stays together better and holds up well with its leaves attached.  That being said, the plant is quite large.  You will find the outer leaves are fuzzy/spiny and need to be removed.  The spiny-ness varies from plant to plant, but basically, you need to strip off the outer leaves until you get to the tender part of the cabbage.  This will be 3-4 layers of outer leaves.  Inside you will find the most tender, crisp cabbage!